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Astounding Applesauce Bread Pudding

Paige Findley, Lifestyles Reporter

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November 5, 2014



Have you ever wanted to bake a dessert, but didn’t have any idea what to make? Well, here is a delicious and easy dessert to make. I promise you will not regret it!



  • 1 cup Mott’s® Natural Applesauce
  • 1 cup 2% low-fat milk
  • 2 large eggs
  • 1/4 cup brown sugar
  • 4 slices cinnamon raisin bread, cut into cubes
  • 2/3 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon


  1. Preheat oven to 350 degrees F. Combine applesauce, milk, eggs and brown sugar in medium bowl. Whisk until well combined.
  2. Gently stir in bread cubes until well moistened. Pour mixture into lightly greased 8×8-inch baking pan.
  3. Mix quick-cooking oats, 3 tablespoons brown sugar and ground cinnamon until thoroughly combined and add to top of bread mixture.
  4. Bake 30 minutes, or until toothpick inserted into center comes out clean. Serve warm.
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About the Writer
Paige Findley, Lifestyles Reporter

Paige Findley is currently a senior at FHS and is our Reporter.

To contact Paige, send an e-mail to [email protected]

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Astounding Applesauce Bread Pudding