The Storm

Savory Snickerdoodles Cookies

Paige Findley, Lifestyles Reporter

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Everyone is always looking for an easy, but tasty dessert to cook. How can you go wrong with a simple Snickerdoodle cookie.

 

Instructions

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

 

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda, and salt. Shape dough by rounded spoon-fulls into balls.
  3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets

 

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About the Writer
Paige Findley, Lifestyles Reporter

Paige Findley is currently a senior at FHS and is our Reporter.

To contact Paige, send an e-mail to [email protected]

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Savory Snickerdoodles Cookies